1- The machine has, according to the various thickness adjustments,
a 40-120 kg/hr . dough take-up capacity.
2-Rotary conveyor band system not requiring a felt
conveyor band, but allowing . installation of all kinds of food
conveyor bands.
3- Thanks to the replaceable head, feature of rolling
the products such as Dry breat- . Grissini, Long-bar bread, Brittle
bar, in different thicknesses.
4- Thanks to manual processing and lining up on
its specific wooden tray, feature of . processing oily dough (long-bar
bread, brittle bar etc.) in ratio of 50-60 %.
5- Completely made of 304 stainless steel.
6- Thanks to manual cutting, the feature of re-cutting
in desired size on the rolling . ….wooden tray.
7- Overall Dimensions of the Machine: W:14 cm L:110
cm, H:115 cm.
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